Elsevier provides the
following nursing role in regards to the nursing diagnosis of altered comfort:
dyspepsia (indigestion/heartburn). These cover the importance of assessment and
identification, patient teaching, and treatment.
- Assess client for signs and symptoms of dyspepsia (e.g.
reports of epigastric discomfort, heartburn, nausea, or feeling of
fullness or bloating; frequent eructation).
- Determine if particular foods/fluids contribute to
dyspepsia.
- Implement measures to reduce dyspepsia:
- perform actions to reduce gastroesophageal
reflux:
- keep head of bed elevated for
2-3 hours after meals
- provide small, frequent meals
rather than large ones
- perform actions to restore fluid balance (see
Diagnosis 2) in order to promote the resolution of ascites and
subsequently reduce abdominal pressure and the associated
gastroesophageal reflux and feeling of fullness and bloating
- instruct client to ingest foods and fluids slowly
- encourage client not to smoke
- encourage client to avoid the following foods/fluids:
- those high in fat (e.g. fried
foods, gravies, butter, cream, ice cream)
- carbonated beverages
- gas-producing foods (e.g.
beans, onions, cabbage)
- those that may cause gastric
irritation (e.g. spicy foods; caffeine-containing beverages such as
coffee, tea, and colas; alcohol)
- administer the following medications if ordered:
- antacids, histamine2 receptor
antagonists (e.g. famotidine, nizatidine, ranitidine), or proton-pump
inhibitors (e.g. omeprazole, lansoprazole, rabeprazole) to
reduce acidity of gastric contents and subsequently also reduce
esophageal irritation if reflux occurs
- cytoprotective agents (e.g.
sucralfate, misoprostol) to protect the gastric mucosa
- antiflatulents (e.g.
simethicone)
- antiemetics (phenothiazines
should be used cautiously).
- Consult appropriate health care provider (e.g. clinical
nurse specialist, physician) if above measures fail to control dyspepsia.
References:
1. Elsevier http://www1.us.elsevierhealth.com/SIMON/Ulrich/Constructor/diagnoses.cfm?did=326
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